Monoseed Oils

Sunflower oil and rapeseed oil are still the leading references in the total oil category in Europe. We supply both products from different plants in Europe, optimising service and logistics.

We apply very stringent quality requirements with our suppliers, who have modern facilities, highly equipped to manufacture products that meet those specifications.

 

Description and Main Characteristics

Corn Oil

Main sourcing area: Europe
Seeds: Corn. The oil originates from the germ and not from the grains. This germ is only 8% of the grain and contains 45-50% oil
Main characteristics:

• Corn oil has a reddish color.
• Corn oil adds a typical sweet flavor to your dishes. Using the oil for frying or roasting, gives the fried product a brown color

Use: salads, wok, frying, grill & roasting

 

Groundnut Oil

Main sourcing area: Nigeria, Senegal, Argentina
Seeds: Groundnuts (peanuts) contain 45-55% oil
Main characteristics:

• Groundnut oil coagulates at low temperatures; this is a natural crystallization and disappears when the oil is stored at room temperature. This effect has no impact on the quality of the oil.
• Groundnut oil adds a typical nut flavour to your dishes

Use: salads, wok, frying, grill & roasting

 

Grapeseed Oil

Main sourcing area: Italy
Seeds:Grape seeds contain 12-13% oil.
Main characteristics:

• Rich in omega 6 fatty acids
• Greenish color

Use: Salads, fondue, grill & roasting

 

High Oleic Sunflower Oil

Main sourcing area: Europe and Russia
Seeds: High oleic Sunflower seeds contain 40-45% oil.
Main characteristics:

• Rich in Vitamine E
• Rich in mono-unsaturated fatty acids
• Bright color

Use: Salads, Frying, wok, grill & roasting

 

Soybean Oil

Main sourcing area: Europe, Russia, Canada, USA, South America, Asia
Seeds: Soybeans contain 18-20% oil.
Main characteristics:

• Rich in omega 6 and omega 3 fatty acids
• Rich in Vitamine E

Use: salads, grill & roasting

 

Palm Olein

Main sourcing area: Ivory Coast, Nigeria, Costa Rica, Colombia, Ecuador, Indonesia, Malaysia, Thailand, Papua/New Guinea
Seeds: The palm fruit contains 40-60% oil. Palm olein is the liquid fraction of palm oil. The oil contains less saturated fatty acids and more unsaturated fatty acids
Main characteristics:

• Rich in tocotrienols
• Palm olein has a reddish colour
• Palm olein has a high heat stability and is used frying oils

Use: Frying, grill & roasting

 

Rapeseed Oil

Main sourcing area: Europe
Seeds: Rapeseeds contain 40-45% oil.
Main characteristics: Rich in omega 3 fatty acids
Use: Salads, grill & roasting

 

Sunflower Oil

Main sourcing area: Europe, Bulgaria, Romania, Russia, Ukraine
Seeds: Sunflower seeds contain 40-45% oil
Main characteristics:

• Rich in Vitamine E
• Rich in omega 6 fatty acids
• Bright color

Use: Salads, Frying, wok, grill & roasting